“Top notch brisket, great mac, excellent beans, and solid ribs. This is a great spot with nice people running it. The brisket is the star of the show here. Melts in your mouth! The ribs were solid and the sides were good too. Definitely a solid recommendation here.”

— Matthew Pearn

“The best bbq I’ve ever tasted, and the nicest staff. I’m a proud weekly customer. The Burnt ends and the brisket with a serving of mac and cheese on the side are some of my favourite options. Just mouth watering and delicious”

— KiKi Frank

“I ordered a takeout meal & it was finger licking GOOD, the portion was really good that I had some leftovers for my brother & he asked where did you get this chicken? He was so impressed & he's actually a chef. The chicken was unbelievable juicy”

— Oriana Shamoun

“It's always a great meal here. tender and juicy brisket, fall off the bone ribs, all full of smokey flavour. be sure to check their social media to get the burnt ends and smoked wings on the weekends.”

— Andrew Cheng

“The brisket here is A+. I've had it several times and it's always so juicy and flavourful. I tried the house made sausage today as well and it was also great!”

— Jessica Albert

“Delicious!!! Tried The Lockhart and Austin, both were so delicious. I liked that the bread wasn't thick. The meat was so tender. It was just perfect in flavour.”

— Mary Koo

“Shared their platter. Tried all their meats, chicken, sausage, brisket, pulled pork, ribs. Sides were great as well. By far the banana pudding was my favour, made in house from scratch. Food is reasonably priced. Also a great spot as the serve beer as well which goes amazing with smoked/BBQ good. Staff is very friendly and very helpful. Cool little spot, will definitely be coming back!”

— Cameron Kane

“Simple and masterfully executed Texan style BBQ. Lots of smoke flavours, doesn't need much sauce. Sides are great but my personal fav are the beans. Great staff too!”

— John Lu

“Delicious, sooooooo smoked BBQ. Brisket is one of the top and it's a must to try. Chicken was crispy. Sausage was hot and spicy, taste was really good. Usually don't like Ontarians sausage it's too spicy and doesn't good at all, but this handcrafted one was perfect. We tried coleslaw salad and smoked baked beans, they're tasty as well.”

— Ali Farjad

“Absolutely worth the hype! These guys know what they’re doing. I ordered the beef ribs with jalapeño poppers, coleslaw, and smoked baked beans for my girlfriend and I. The ribs were the best I’ve ever had; smokey, rich, and big! The meat was falling off the bone. The beans were incredible as well. Jalapeño poppers aren’t usually my thing but they were delicious and the brisket they’re stuffed with has me wanting to try the full brisket next time! If you like BBQ and live in the city you should give this a go; it’s definitely worth it.”

— John Gauthier

“First time here today, have heard amazing things. The owner is super friendly and welcoming. The brisket, beans and gumbo were out of this world! Highly recommend (especially the brisket!!)”

— Masse

“Drove from Mississauga to try the brisket and wasn't disappointed. Had choice of lean, medium or fatty brisket -- sign of great restaurant. Ohhhh so tender and juicy. The bbq sauce was drinkable. The baked beans were piping hot. The meat just fell off the smoked chicken wings. Definitely worth the drive.”

— K Lim

“The food here is nothing less than amazing . They know their stuff and food is so fresh and nice . I live in port hope, and I would drive to get their food. The smell when walking in is heaven !”

— Anthony Salmon

“If you're looking for quality BBQ, Beach Hill Smokehouses are the places to go! I've tried pretty much all the cuts of meats on the menu & there is literally nothing that doesn't taste good - it's all great!”

— Sean Vrbica

“Beach Hill Smokehouse has absolute BEST barbecue in town.
The brisket is creamy, fall apart and melt in your mouth delicious. The sausage has just the right amount of spices, and the Turkey is phenomenal. The BBQ sauce is the perfect topping for all meats.
The Mac n cheese is creamy just like it should be, the potato salad and baked beans are the perfect complement to the perfectly smoked meats. Grab the corn bread if they don't run out...
Their banana pudding is heavenly, and the peach cobbler is the right amount of fruit.
I highly recommend Beach Hill Smokehouse, the staff and owners are super friendly and make you feel right at home.”

— Jenny Blackbird

“Best BBQ in Toronto. It does not feel like a typical TO Spot. This feels like you are in the south, off a movie. Walk in, steel buckets of pickles and fill-your-own BBQ sauce on wall. Picnic tables line the dining area. In the back you line up, order, get your meat on butcher paper and a tray and grab lots of napkins. The brisket is heaven, as were the wings. Get early though, they sell out everyday!!!”

— Andre Blanchet

“This place is amazing!! Got the brisket sandwich which comes with a pork rib on top and also got the mack and cheese... brisket and the rib had an amazing smokey flavour and the mack and cheese was rich and absolutely delicious, to top it off staff were amazing and friendly.... will for sure be going back”

— Teison Sammy

“This is the BEST BBQ IN TORONTO! I went today for lunch here and met Darien the owner, he is passionate about what he does and it shows through the food. That was for sure the best bbq I’ve had in Toronto and trust me I’ve had a bunch of them. I haven’t had banana pudding since I was in Atlanta and that was the best one I’ve ever had. Stop by you will not regret it.”

— James Maverick

“The best smokehouse in Toronto. The staff here is amazing, pleasant and very accommodating. I really enjoyed my time here. I had a little bit of everything on the menu and I would recommend you try anything here as it is a delicious! Please do yourself a favour and come in and eat some delicious food!”

— Andrew Boateng

“Food is beyond amazing. Staff is friendly and courteous, the owner is willing to serve not just what’s on the menu, but also something else. Great Muddy York Beer selection, the BBQ sauce; OMGx100!! We order brisket, ribs, coleslaw, corn bread and Mac and cheese and sausage.”

— María Alejandra Casanova